Details of New Downtown Disney Steakhouse ‘Arthur & Sons’
Soon after the restaurant’s closure in April, it was then confirmed that a new steakhouse and adjacent BBQ restaurant would be taking its place. This announcement was…
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Earlier this year, Disney confirmed what fans have long known, that one of the original eateries from Downtown Disney’s early days, Tortilla Jo’s, would be shuttered and something fresh and new would be taking its place.
Soon after the restaurant’s closure in April, it was then confirmed that a new steakhouse and adjacent barbecue restaurant would be taking its place. This announcement was significant, as the Disneyland Resort hasn’t had a proper steakhouse since the 2020 closure of the Disneyland Hotel’s, Steakhouse 55.
Speculation began as to when the structure of the former Tortilla Jo’s would be demolished, and when construction would begin on the new steakhouse. While we still don’t have any concrete dates, we were given new details and concept art of the two new restaurant concepts coming to the resort.
Arthur & Sons Steak and Bourbon
It’s been confirmed that the new steakhouse, being opened by Michilin-starred Chef Joe Isidori, will be called Arthur & Sons Steak and Bourbon. The restaurant is named in honor for Isidori’s father, Arthur Isidori, who worked as a butcher by day and ran a restaurant at night.
In the concept art above, you’ll notice the black accents of the entry atrium, which features a cascading crystal ball chandelier in the interior, and the rest of the exterior being made up of brick, which gives it a classic steakhouse vibe.
While it’s far from confirmed, the concept art does suggest the restaurant’s dining room will be single-story. This is a departure from the old Tortilla Jo’s building, which featured a two-story dining area. In case you’re wondering, yes, the old building will indeed be demolished and a new, custom structure will take its place.
Arthur & Son’s exact menu hasn’t been released just yet, but it will consist of many steakhouse classics and favorites, such as prime cuts of beef, chops, seafood, sandwiches, and salads. Additionally, a center bar will be featured, serving up a variety of inventive, bourbon-focused cocktails.
Pearl’s Roadside BBQ
Pearl’s Roadside, a new quick-service barbecue restaurant that will accompany Arthur & Sons, will be located adjacent to the new steakhouse, facing eastward towards Splitsville Luxury Lanes. Its menu will feature numerous barbecue favorites, such as smoked wings, beef brisket, pulled pork sandwiches, and smoked turkey, as well as a variety of craft beers and moonshine cocktails.
The restaurant’s bright white exterior with red and green accents will be a stark contrast to the neighboring steakhouse, which perhaps was done with intentional purpose. The concept art features an outdoor deck-style seating area with a u-shaped bar and hanging patio lights. It’s unclear if there will be interior seating.
About Chef Joe Isidori
Isidori served as Donald Trump’s executive chef at Mar-a-Lago and earned his Michelin Star at the DJT restaurant, located inside the Trump International Hotel in Las Vegas. Additionally, he runs several Arthur & Sons restaurants in New York City, with a focus on Italian fare rather than steak.
A graduate of the Culinary Institute of America in 2000, the celebrity chef has appeared on numerous Food Network shows, including “Iron Chef America” and “Beat Bobby Flay”. He’s been cooking since the young age of five, helping to prepare salads and side dishes in several family-owned restaurants throughout New York City.
Isidori is no stranger to the Disneyland Resort either, as he’s the co-founder of the ever-popular chain, Black Tap Craft Burgers, which has a location in Downtown Disney (a other top-tier destinations). It opened in 2019 during the district’s initial construction phase. Additionally, he owns “Everglazed Donuts & Cold Brew” at Disney Springs in Florida.
Turning to commentary, my wife and I ate at Black Tap during one of our visits earlier this year. It was one expensive burger, no doubt about it. However, it was easily one of the best I’ve ever had (and I’ve eaten a lot of burgers). If Black Tap is any indication as to how the food will be at “Arthur & Sons” and “Pearl’s BBQ”, I’m here for it.
When Will the New Steakhouse Open?
That’s the million dollar question at the moment. As of right now, we don’t have any firm dates as to when demolition and construction will begin, let alone an opening date. However, with the work on the forthcoming Parkside Market nearing completion, I do have ideas.
Disney has been working on their modernization of the Downtown Disney District since around 2017. In the first phases, we saw the openings of Ballast Point (which rumor has it may be closing up shop), Black Tap Craft Burgers and Shakes, and Splitsville.
Then, more announcements came, and work eventually began to bring us Jazz Kitchen’s refresh into “Jazz Kitchen Coastal Patio and Grill”, a trio of restaurants by Chef Gaytan in “Centrico”, “Paseo”, and “Tiendita”, Michelin-starred Taiwanese classic, “Din Tai Fung”, “Palm Breeze Bar”, a Disney-owned restaurant, and local favorite,“Great Maple Modern American Eatery”.
Additionally, we still have a number of restaurants opening in the near future, including “Porto’s Bakery”, a new location for “Earl of Sandwich”, and the aforementioned “Parkside Market”, which in of itself will contain four individual eateries, such as “Sip & Sonder”, “Vista Parkside Market”, “Seoul Sister”, and “GG’s Chicken Shop”.
As of the time of this post’s publishing, Parkside Market has yet to receive a firm opening date, with Disney only stating, “opening this winter”. Considering the progress workers have made on this recently, I anticipate it’ll either open in December 2024 or January 2025.
Additionally, after multiple months of doubt and speculation, we finally have confirmation that Porto’s Bakery is indeed on its way. Porto’s has been in a state of flux, so-to-speak, ever since Disney announced their impending debut over two years ago at D23 2022.
Until recently, rumors swirled as to if that was still the plan, as there’s been zero progress on the project. However, we’ve recently learned that not only is it still happening, but Downtown Disney’s Porto’s will be the chain’s first location with table-service dining and a bar.
It is unclear as to when they’ll begin construction on Porto’s, but they’ll likely want to get started on it right away, as it’s already been delayed for far too long already. It’s also unclear whether Disney is heading up construction on the restaurant, or if Porto’s itself is taking charge.
Either way, I don’t anticipate work to begin on Arthur & Sons until they’re finished with Parkside Market and the new home of Earl of Sandwich, at minimum. Beyond that, they’ll likely have crews working on the steakhouse and Porto’s, simultaneously, to get them both done, asap.
Given Disney’s pace of construction in recent years, I expect Arthur & Sons to receive an opening date for sometime in mid to late 2026. I hope I’m wrong, as there are no two things I love more than a filet mignon paired with an Old Fashioned. For now, I sit in helpless anticipation.
Our Experience at Centrico in Downtown Disney
During the 2022 D23 Parks Panel presentation, one of the few exciting announcements was the next phase of Disney’s overhaul of Downtown…
Disclosure: This post contains affiliate links. If you make a purchase through these links, I may earn a small commission at no additional cost to you. I only recommend products or services that I believe will add value to my readers.
During the 2022 D23 Parks Panel presentation, one of the few exciting announcements was the next phase of Disney’s overhaul of Downtown Disney with a slew of new and exciting restaurants. One of those mentioned was a modern, upscale Mexican restaurant, later announced as Centrico, would be taking over the space formally occupied by Uva Bar.
After nearly two years of construction, Centrico, as part of a trio of new restaurants by the same chef, would open to Disneyland Resort guests in May 2024. Along side neighboring eateries Paseo and Tiendita, Centrico became an instant success for Michelin-Starred Chef Carlos Gaytan. Both locals and tourists alike raved about the fresh entrees and tasty cocktails.
Shortly after their grand opening, my wife and I had the opportunity to dine here. We were so excited to finally be able to try the food and to no surprise to either of us, we loved everything we ordered. The service was impeccable as well. Below, I’ll share our experience in greater detail, including photos and prices of the food and drinks we ordered. Let’s get into it.
Centrico Downtown Disney Reservations
When it initially opened, you couldn’t make a reservation. You just showed up to the stand-by queue and put your name down. Recently, though, Centrico has been added to the Advanced Dining Reservation page on Disneyland’s website. Meaning, you can make reservations for Centrico up to 60-days in advance.
Additionally, you can make a reservation through Centrico’s website if you prefer. It looks like they use the OpenTable software, which means you won’t have to provide a credit card guarantee like you would if you booked through Disney.
Reservations don’t appear to be too hard to come by. I’ve been looking for the last several days for last minute table availability and always found an open slot. Like most things at Disneyland, it all depends on season, time of day, etc. If for whatever reason you could not make a reservation (or simply forgot to), you can still utilize the stand-by option.
Centrico Menu and Photos of What We Ordered
Centrico’s menu consists of high quality ingredients, used to prepare some of the most authentic Mexican cuisine in Anaheim. Many dishes on the menu are inspired by Chef Carlos Gaytan’s childhood in Mexico and it shows. The menu may come off as intimidating but trust me, even the pickiest of eaters won’t have trouble choosing a dish.
We kicked off our meal with a couple of carefully crafted cocktails and an appetizer. The appetizer we chose was the Shrimp Aguachile ($22). It’s made with shrimp, charred tomatillo, aguachile, cucumber, red onion, avocado and corn tortilla strips. I’m not a fan of shrimp, but my wife thoroughly enjoyed it and it could easily be split between two people.
The two cocktails we ordered were the El Mariachi in Manhatten ($20 - pictured above) and the Carajillo Expresso Martini ($18 - pictured below). These were two of the smoothest whiskey-based cocktails I’ve ever tried. If you appreciate good whiskey, the cost is justifiable.
For her entree, my wife ordered the Cochinita Pibil Tacos ($22). It’s a three taco dish with fresh corn tortillas, guerrero-style pork shank, black bean puree, pickled red onion and fresh habanero salsa. The flavor of the pork shank was out of this world. It definitely didn’t need the onions or salsa, but they made excellent compliments.
I’m a sucker for quesabirria so when I saw it on the menu ($22), I had to try it. The dish came with two, rather large corn tortilla tacos with lamb birria, Oaxaca cheese, onion, cilantro, avocado mousse and a side of consomme for dipping.
It was far and away the best quesabirria I’ve ever had. Every other “quesabirria” I’ve had involved beef as the protein. I can now attest that it is much better with lamb. Additionally, the consomme was thick and incredibly flavorful.
To cap off our meal, we ordered the Guava Meringue ($13) dessert. It’s a classic Mexican meringue and guava sorbet encased in a fresh horchata-orange foam casing. The outer exterior of the dish is solid, needing only a few taps of a spoon to crack it open, exposing the delicious meringue and sorbet inside.
We didn’t try any other desserts so I don’t have anything to compare it to, but you can’t go wrong ordering this. All of the flavors worked flawlessly together. The only negative I have is I could’ve done without the edible floral sprinkled over it. For me, they didn’t add anything to it other than making it more photogenic.
All told, our experience was nothing less than top notch. It’s so exciting to have these upscale dining options in Downtown Disney now. With Centrico, Great Maple American Eatery and the newly opened Din Tai Fung, Disney has been on a roll lately implementing elevated dining experiences into the resort line up.
Needless to say, I highly recommend giving Centrico a chance. Yes, it’s on the high-end of the pricing spectrum but considering they use fresh ingredients, the fantastic service, and eating delicious food crafted by a Michelin-Starred Chef, I say it’s well worth the expense.
New Downtown Disney Restaurants Opening Soon (+ More Announced)
It’s time to ready your stomachs because two new, highly anticipated restaurants are opening soon in the Downtown Disney District! Additionally…
Disclosure: This post contains affiliate links. If you make a purchase through these links, I may earn a small commission at no additional cost to you. I only recommend products or services that I believe will add value to my readers.
It’s time to ready your stomachs because two new, highly anticipated restaurants are opening soon in the Downtown Disney District! Additionally, we now have word of what’s coming to the location formally occupied by Tortilla Jo’s, which has recently permanently closed.
The two upcoming restaurants (well four, technically) I’m referring to are Din Tai Fung, Paseo, Centrico and Tiendita. These eateries were announced during the parks panel presentation during the loathed 2022 D23 expo and while progress has been slow, we’re now just a month or so away from these culinary delights making their debuts.
Let’s dive into the details of these restaurants and what we know about what’s taking over Tortilla Jo’s spot. Additionally, we’ll discuss the status of a few other eateries that have been confirmed, but haven’t yet began construction.
Paseo, Centrico, and Tiendita in Downtown Disney
As recently announced by Disney Parks Blog, this three-in-one eatery will open to guests in May. No specific date was given but considering that Mother’s Day is a massively profitable weekend for restaurants, I would imagine they would push to be open by then.
These concept restaurants are being brought to the Disneyland Resort by Mexico’s first Michelin-starred Chef Carlos Gaytan. His dishes inspire a multi-cultural journey to his homeland of Huitzuco, Mexico, with style and technique from his culinary training in France.
I took the photo above in March and as you can see, much of the infrastructure of Centrico and most parts of Paseo are already done. Since this photo, they’ve begun installing tables and decorative features, indicating that an opening date is imminent.
In Paseo, a stunning wooden staircase leads you upstairs to the main dining room and bar lined with rich tiles, woods, textures, leathers and accents that showcase Mexico’s proud culture of craftsmanship. In addition to the main dining room, there will be an extended patio offering a unique view of Downtown Disney.
A full menu hasn’t been released yet, but a few examples you can expect include elevated versions of ceviches, roasted marinated pork, lamb barbacoa and mejillones (mussels). These dishes, and more, celebrate Chef Graytan’s love of his homeland, with nods to the French culinary style.
The courtyard bar and restaurant, Centrico, will occupy the space of the former Uva Bar in the center of the walking space through Downtown Disney. Its open, airy space designed with lush greenery and wooden elements create an upscale, yet relaxing environment for guests.
Again, we haven’t seen a full menu, but elevated quesabirria, chicken enchiladas, tlayuda (an Oaxacan, pizza-like sharable), Caesar salad and an assortment of tequila-based cocktails make up a few of the featured items.
Tiendita, the third and final element to this new concept, will serve as the quick-service location, with a variety of selections such as fish tacos, roasted corn, ice cream-stuffed chocolate tacos (you read that right) and breakfast favorites such as a chorizo burrito will be served.
This is great as the resort, Downtown Disney specifically, is severely lacking in the breakfast department. It’ll be great to have an option in the morning (and a quick one, at that) for a pre-park meal. Furthermore, Tiendita will feature self-ordering kiosks instead of traditional cashiers.
Din Tai Fung and More Upcoming Downtown Disney Restaurants
The next restaurant we’ve finally received an update on, and the one I’m personally looking forward to the most, is Din Tai Fung. Much like Paseo and Centrico, we don’t have a firm opening date yet, but Disney is advertising a summer 2024 opening.
Din Tai Fung is another Michelin-level restaurant coming to the resort, with the brand being based out of Taiwan. They’re known for the house-made baos, but also feature signiture soup dumplings, wontons, noodles, steamed buns, pork chop fried rice and a variety signature, crafted cocktails.
Furthermore, we now know the highly anticipated Ponto’s Bakery will move into the space currently occupied by Earl of Sandwich, in the building adjacent to the entrance to Disney California Adventure. Earl of Sandwich is in the process of moving into a temporary location near the Star Wars Store to accommodate this move.
Presumably, the current building will be demolished to allow Ponto’s to build a custom space. Earl of Sandwich will finally get its permanent space in the west end of Downtown Disney near the guitar pick-shaped stage.
New Steakhouse and BBQ Concepts Coming to Downtown Disney
Tortilla Jo’s, a long time Downtown Disney restaurant that’s been open since 2004, recently closed its doors for good. It simply didn’t fit in with the new aesthetic Disney is going for with the new Downtown Disney. For a while, what would take its place was a mystery. Until now, that is.
While Disney remains mum on the details, we now know that a new steakhouse and bbq concept will take the place of Tortilla Jo’s. Disneyland has been without a steakhouse since the closure of Steakhouse ‘55 at the Disneyland Hotel a few years ago and the resort has never had a proper BBQ eatery, so these will undoubtedly be welcomed additions.
It’s unclear if the steakhouse will be a revitalized version of Steakhouse ‘55 or one run by a third party. The latter of which is the most likely, as Disney already has a relationship with STK Steakhouse at Disney Springs in Florida. Personally, as long as it isn’t a Ruth Chris, I’m good either way.
Planning a trip to Disneyland? If you’re considering staying on property, read about our tour of the new Pixar Place Hotel. Additionally, get tips and advice on purchasing tickets by reading 10 Best Disneyland Tips: Tickets. Furthermore, stay updated on ride closures by reading and bookmarking my 2024 Attraction Refurbishment Calendar. Finally, to save money on Disneyland tickets and vacations packages, see my friends at Get Away Today.